Salted Caramel Banana Protein Pancakes

Salted Caramel Banana Protein Pancakes

Pancakes are easily the best lazy-sunday-breakfast-in-bed meal of all time (don't fight us on this!). But what if we packed it with a 22.9g serve of protein + probiotics so you can FEEL amazing too?! You: Yes, please!

By adding our Yes Please Plant Protein to your pancakes, it becomes super easy to get more protein in your day, without needing to have it in a shake. You can really easily include this recipe into your routine to help hit those goals of yours!

In a rush in the mornings? This Salted Caramel Banana Protein Pancakes recipe can be pre-cooked and frozen, so you can easily pre-prepare a batch or 2 and grab one out the freezer when you need. Just quickly re-heat for a 2 minute breakfast with no mess!

Get creative & swap out the toppings for whatever you prefer! We love doing a combo drizzle of peanut butter with honey, and then adding some chopped dates to really emphasise the salted caramel flavour!


Salted Caramel Banana Protein Pancakes
Makes: 6 pancakes


  • 4 Ripe Bananas
  • 2 Scoops Yes Please Salted Caramel
  • 2 Eggs
  • 1 Teaspoon Cinnamon (optional)
  • 1 Punnet berries of choice (half for mixture - optional, half for topping)
  • 2 Tablespoons Coconut Yoghurt (for topping)
  • 1 Tablespoon Natural Honey (for topping)
  1. In large bowl, mash 4 ripe bananas together.
  2. Add Yes Please Plant Protein, Eggs, Cinnamon to the bowl and mix together
  3. If choosing to include them, add a small handful of berries to the mixture and mix until combined.
  4. Pre-heat a non-stick pan on your cooktop. Pour/spoon out dollops of pancake mixture and cook until golden on both sides.
  5. When ready to eat, add Coconut Yoghurt, a drizzle of Honey and the remaining berries on top.
  6. Get your fork and knife ready to devour them!

This recipe is
✔️ Dairy Free  ✔️ Gluten Free  ✔️ Vegan Friendly

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