Did someone say another delicious Night Night Hot Choc recipe? You got that right!
This delicious recipe is by our amazing friend @the_foodie_kitchen
Chocolate Batter
- 1 cup of tahini - stirred well
- 2 eggs
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 tbsp Night Night Hot Choc Caramel
- 1 tsp baking powder
Caramel Swirl
- 1 & 1/2 tbsp tahini
- 1 tbsp maple syrup
- 1 tbsp Night Night Hot Choc Caramel
- 1-2 tbsp milk of choice
Directions
- Preheat oven to 180 degrees celsius and line a 20cm X 20cm baking tin with baking paper.
- In a large bowl, whisk together tahini, eggs, maple syrup & vanilla. Add in the cocoa powder, hot choc & baking powder and combine well. Pour batter into baking tray.
- In another small mixing bowl, mix together caramel swirl ingredients, start with 1 tbsp of milk and add more to bake a smooth batter, spoon dollops of caramel swirl on top of the chocolate batter & make swirls using a butter knife.
- Bake for 22-24 minutes.
