By lauren nelli

Protein Cheesecake

50g of protein per serve for this DELICIOUS treat - it’s a YESSSS PLEASE from us! 😍

Serves: 1
Recipe:
🍰1 Scoop Yes Please Vanilla Cheesecake Protein
🍰20g Yalna Creamy Greek Yoghurt
🍰112.5g Protein Cottage Cheese
🍰15ml Sugar Free Maple Syrup
🍰 1 Whole Egg
🍰 50g raspberries or blueberries

Process:
1. Preheat Oven at 180 Degrees Celsuis.
2. In a Small Mixing Bowl, Whisk Egg and combine with Cottage Cheese, Maple Syrup and Greek Yoghurt.
3. Once combined, thoroughly mix in Yes Please Protein and fold in berries.
4. Place in an Oven Safe Ramekin and bake in the oven for 20-25mins or until cooked through.
5. Once cooked, allow to cool before refrigerating for a couple of hours (best served when refrigerated overnight.)
6. ENJOY!

 

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